These s’mores cupcakes are made up of a fudgy chocolate brownie cupcake with the middle scooped out and filled with salted caramel and topped with toasted marshmallow meringue and graham crumbs.
These mini strawberry lemon curd tartlets are made with a shortcrust pastry tart shell made in a muffin pan, filled with tangy lemon curd, and topped with fresh strawberries and powdered sugar.
This no-churn coffee ice cream is super creamy and studded with chocolate chunks. With only 4 ingredients and no ice cream maker needed, it’s ridiculously easy to make.
These boba milk tea popsicles are a refreshing way to enjoy your well-loved milk tea bubble tea with chewy tapioca pearls as a frozen treat.
These earl grey almond croissants turn store-bought croissants into crisp and caramelized layers filled with a sweet almond frangipane filling and a touch of earl grey flavour.
These robin’s egg oreo macarons are coloured in a beautiful robin’s egg blue colour, speckled with oreo crumbs, and filled with a creamy oreo buttercream.
These mini egg cream puffs are filled with a smooth chocolate pastry cream in a crunchy choux au craquelin shell and topped with white chocolate whipped cream and mini eggs to resemble a cute chocolate bird’s nest.
These baked raspberry pistachio donuts were created with Spring in mind. They’re cakey, fluffy baked donuts covered in a thick white chocolate raspberry glaze and topped with crushed pistachios to create the perfect Springtime donut.